Reply Before you store it away wipe the inside with some cooking oil, olive is best, to further prevent rust. Now. Black pepper Add the vegetables to the "potjie" making sure that you get an even spread throughout the "potjie" of everything you add. Place them on top of the meat, along with your other vegetables. Especially if you get three or four different kinds of sausages cut them into pieces and make the "potjie" then. google_ad_client = "ca-pub-2579415064313591"; Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Add the stock and apple juice and simmer until the meat is nearly done. Place the pot on the fire and heat the oil. That sounds like a good idea, I wonder why we had never thought of that before! Pork, Prune and Oyster Potjie Recipe. Add the potatoes, carrots and beans and simmer a further 30 minutes. 3 table spoons of mixed, chopped, herbs (thyme, rosemary, parsley, oregano) Substitute it with any sea food mix that makes a gumbo or a soup.) 30 ml butter Traditionally it is prepared outside, on the ground, over coals. May 26, 2010 In Pork recipes 41 views. They are normally thick cast iron and quite heavy but they do last a life time. I used 50ml of oil, one chopped onion and some mushrooms,  but it all depends on the size of your pot and the amount of people you want to feed. 30 ml fresh parsley, roughly chopped This is NOT soup or a stew.4th Rule 2 tbsp butter Arrange vegetables on top of meat in the following order from top to bottom: Thanks for suggesting it! That is what makes "potjiekos" so great and versatile. 9 years ago 10 ml ginger, grated Dry the inside well to stop rust forming. Replace lid and simmer pot over low heat for 40 minutes. Make seafood, or game, I made a sausage "potjie" once using 6 different kinds of sausages all cut up into pieces. Brown the pork cubes in hot olive oil and remove from the potjie. The reason for this is that it all depends on the size of the pot and the specific type of "potjie" being made. From now on do not stir anymore. Potjie No: 2 Serves: 6 Cooking Time: 2 hours. Chop the onions and fry them in butter and oil in the "potjie" then add the chicken and fry it until brown. Get some flames under the potjie, add the oil and onion, and fry the onion for a few minutes. Before you use it the next time, clean it out with soap and water, then rinse thoroughly and you're good to go. Mixing them together should give you a wonderful taste sensation. Add seasoning, add the bay leaf in the middle and a half a cup of water. In a large potjie, heat the oil and butter and then add the onions, garlic, ginger and seafood spices and fry them for 3 to 5 minutes. The video shows the way the potjie should be bubbling when listened to. Brown the pork shoulder on all sides. Once the onions and mushrooms are "frying" nicely, add the meat and "stir" it around regularly to get it all nice and brown. The cast iron pots (the potjie) were brought from the Netherlands to South Africa in the 1600’s and are now found … PORK RECIPES. 2 handfuls of baby potatoes May 18, 2016 - Explore Chantel Olivier's board "Potjiekos Recipes" on Pinterest. Pork chops. LOL. 4 years ago. Yummy Peanut Butter Chocolate Chip Brownies. I love the Internet for its vast amount of information. Layer with mushrooms, peas and sliced carrots. 1 kg frozen marinara mix (A convenient ready-to-use selection of squid (calamari), mussels, shrimp, crab sticks and fish all chopped up and ready to go. Why not, that is what "potjiekos" is all about! September 8, 2011. in Food News. Get the pot quite hot, fry the chopped onions and brown the meat by putting in some olive oil, fry the chopped onions till they start going translucent. If you do not believe me try it yourself.). VIEWS. You take your new pot, stuff it full of vegetation like potato peels, skins and leaves of vegetables that you would normally throw away. Potjiekos is cooked slowly ( 2 to 3 hours) with moderate heat. The recipe looks pretty complicated, but asides from about 35 min prep - it’s very doable. With a gas cooker you would turn it up or down and with a wood or coal fire you would remove or add coals to the bottom of the pot. Pork tenderloin. I have taken the lid off as I am going to serve up the meal for my family. However, we level it up by throwing in a bit of bacon, pork, beef and some chili beans to give it that extra bite. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Facebook Twitter Pinterest Whatsapp . Brown the pork, onions,and garlic until pork is golden brown. Pour the heated stock mixture over shank pieces. Sprinkle with oregano, cloves, paprika and rosemary. It can take up to 10 minutes to respond to these changes so be patient. Great website and so informative. Coffee-Basted Pork and Butternut Squash . Nice 'ible. Granted that commonly in Afrikaans, we refer to the traditional potjiekos pot as a "drie poot pot" which means a three legged pot, but this has nothing to do with the word potjie. Heat the oil in the Pot Spice the meat with salt and pepper and brown the meat slightly Remove the meat and sauté the bacon, onion, green pepper and garlic for 15 minutes in the oil Once done you will throw it all away. There should be no gathering of oil at the bottom of the pot. Ingredients: The starch is the last layer to be added and can be potatoes, pasta, rice or anything else starchy. 500 ml meat stock Hello,I live in Mauritius and ive just bought a potjie but i didnt know at all about the south african tradition of cooking on coal. Add to the potjie and stir through until the gravy thickens. These pots are expensive. 15 ml brown sugar “Potjiekos” is a traditional Afrikaner dish hailing from South Africa.The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a cast iron […] Reply on Introduction. So many of the traditional cooking originated with the Dutch probably the same way it did in the midwest.Pronunciation:In the International Phonetic Alphabet (IPA) "potjiekos" is pronounced poiki:kos however for those of us who do not know IPA here is a layman's pronunciation explanation. 2 heads of broccoli The meat should not be cooked or done but only browned. ( 4-5 servings ), . Olive oil for frying the meat and onions The sauce is a very important part of a "potjie". Inspiration From Our Experts. 15 ml cooking oil ( indulge yourself and "go crazy" in Afrikaans) because you can practically not mess up a "potjie" if you stick to the four basic 'rules'.1st Rule A "potjie" is a very informal way of preparing food and as such it is very difficult to provide amounts or specific recipes for the dishes. Salt 10 ml garlic, crushed Add a little stock to replenish the liquid from time to time. Bon Appetit everyone! You can use the traditional cast iron pot on coals, over flames, on gas and, if it has a flat bottom, even on a normal electric stove. 300 g button mushrooms A No.3 pot should do, take about 2 hours to prepare and feed about 4 people. Add the lemon juice, secure the lid and allow to simmer for 30 - 40 minutes without stirring. 45. Celebration Pork … Reply Posted by : Rob. A rich winter dish, coffee-basted and steamed to perfection, this one is definitely a crowd-pleaser. It further mentions that "potjiekos = iron pot stew". 5 ml chopped fresh oregano or 2 ml dried DO NOT STIR THE POTJIE! To assist I will give a few recipes at the end but feel free to experiment and "gaan mal". 125 ml water or more 2 lemons (juice only) You have taken away the mystique from this ancient practise. You’re going to feel a little odd about the oysters. Spoon the chopped tomato on top of the vegetables. siafulinux,Then its time to make new memories buddy. 4 onions (two chopped and two quartered) Clean the pot out thoroughly. See more ideas about Recipes, South african recipes, African food. Turn down the heat. (Always meat at the bottom, then vegetables and then starch).2nd Rule You should now wash the pot out thoroughly, very lightly oil it to prevent rust and stow it away for when you are ready to prepare a real "potjie". Beef and Vegetable Potjie… 10 mussels in their shells Break the corn on the cobs in two with your hands to create smaller, but interesting looking pieces for your dish. I have brought the "potjie" inside but the lighting was not that great. Heat the oil in the potjie and sauté the onion and celery until soft. When pork is tender, mix onion soup powder with 40 ml cold water into a paste. Add the big butternut pieces and  broccoli op top. Yep, it looks delicious! Serve with pap or bread. 1 bay leaf Add the onion and sauté until transparent. You'll get me making one all over again! 500 g potatoes, sliced 410 g tomatoes Use enough, but not too much, liquid. on Introduction. 15 ml sweet soy sauce Instructions In a potjie pot or Dutch oven with hot oil, add the lamb, season with salt and pepper and cook on medium heat, until browned. potatoes, green beans, baby marrows, mushrooms and spring onions. 8 pieces of lamb chops Add the sliced onion and minced garlic to the juices and fry until the onions are transparent. Ingredients 2kg pork shoulder – cut into cubes 2 large onions – chopped about 3 tbsp vegetable oil 3 cloves of garlic – chopped 2 heaped teaspoons smoked paprika 2 teaspoons dry oregano 2 teaspoons dry thyme 1 handful of fresh sage – chopped salt and pepper 1 small tin of tomato paste October 7, 2010 2 Comments In Pork recipes 71 views. Whatever you add, if you follow the basic rules, is also a "potjie". Roll the meat in the flour mixture until well coated. Add salt and pepper to taste. S1:E101 21mins Add to the potjie and stir through until the gravy thickens. Add a bit of oil to the "potjie" and heat it up to the point where it will fry onions and/or mushrooms. I will certainly give it a go here on Mud Island (the UK), About: I love finding out how things work. Season with salt and pepper and add the pearl wheat and tomatoes. 0. After about 2 hours or more of simmering and bubbling away it is time to serve up the meal. After you are done with the "potjie", freeze whatever is left for a quick meal some other time. google_ad_height = 600; Prepare the meat by mixing all the spices together then rub the spice blend into the pork shoulder. Lekka! 8 large carrots, sliced Add the cider and enough meat stock to cover the pork. SHARES. potato, carrot, flour, beef stew meat, celery, water, beef stew seasoning mix and 1 … 2 tins of tomato and onion mix (called 'sheba' in South Africa)  Return the meat to the potjie, add the curry powder and herbs and give it a good stir. The result is worth it. This is potjiekos the boere way, not a general stew. The initiation process gets rid on the factory varnish and oil that the pot is covered with. We enjoy potjiekos at least once a month, sometimes more. )3rd Rule Potjiekos (“Pot Food” translated into English) is traditionally cooked over open coals in a black three legged cast iron pot three-legged pot. Turn down the heat. Add chili and garlic and sauté for 2 minutes. Trim pork to remove excess fat, if neccessary. Just before serving, add the cream, mussels and the remaining parsley and heat up a bit for about 10 - 15 minutes. “Potjiekos” is a traditional Afrikaner dish hailing from South Africa.The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a cast iron […] Hi Jonesy Boogieman, I have never tried that combination but I have done corn on the cob together with sausage and its wonderful. by Food24. They add this weird but awesome saltiness to the potjie. Popular ; Recent ; Chicken Cream Sauce Potjie. Heat the cooking oil in a Potjie and brown the meat. 1 2 3 Next . 250 g tomatoes, skinned and chopped You can add any ingredients you want to add nothing is wrong, just unique. Now add the sherry and sour cream, but do not stir, and simmer for another 30 minutes. It works just as well. Sweet and Sour Pork Potjie. Black pepper I will be sure to thank you! Add beef, return the lid and let it steam for 5 minutes. The bottom layers is the meat, the middle layer the vegetables and the top layer the starch. You should try a normal pot, on your stove, with the heat on its lowest (after you have done the meat). beef, recipes Heat the potjie up. 6 serve with crispy rolls, pap or bread whatever you add, if cooking over... Meat to the potjie onion and celery until soft and the ginger and garlic and the meat wonderfully... Pot is covered with it and brown, add the sliced onion and garlic. Sundried tomato pesto and butter onions are transparent you would prepare a meal for my family big ;! To these changes so be patient of sausages cut them into pieces and make ``. Then rub the spice blend into the pork shoulder pot on any heat source gas stove... on?... Late afternoon should hear it bubble slightly, just simmering away, one bubble pop! About 5 to 6 people me try it yourself. ) 40 minutes without stirring definitely a crowd-pleaser looking! Initiate it fry it until you are ready to serve up the meal VK8, I... Pieces for your dish your new three legged cast iron and quite heavy but they do a... Butternut, tomato and onion, and garlic and the remaining parsley and heat it up blast. Making one all over again spoon the chopped tomato on top of pot! Easy recipe with minimal ingredients and ideal for the camping potjie and something different traditionally South african recipes South... People add beer or wine to the juices, you must add the curry powder and herbs and give a! And/Or mushrooms take about 2 hours or more of simmering and bubbling away it is fun to how! In three little ships just like Christopher Columbus or four different kinds of sausages cut them pieces. Corn on the ground, over coals like Christopher Columbus have brought ``... Food mix that makes a gumbo but `` potjie '' in the bottom minutes without stirring prepared,.! what the heck were Dutch who came here in 1652 important part of a potjie... To simmer for about 2 hours to prepare and feed about 4.... Bought from the potjie stir them around and then the prawns, then its time to time a crowd-pleaser sauce! Food will have a good sauce same time have browned the meat anything... Cooker if you follow the basic rules, is also a `` potjie '' and.! And versatile the chopped tomato on top of the vegetables the curry powder and herbs and put. On all sides are the photos of it that I took so long to answer top layer vegetables! It yourself. ) there should be bubbling when listened to may 18, 2016 - Explore Louise Venter board! Is all about same time local super market or department store turn the heat off completely and the... A crowd-pleaser, 2016 - Explore Chantel Olivier 's board `` potjiekos '' cooking replace and..., then the marinara mix cover the pork shoulder you must add the to! Pork to the layers all over again feel free to experiment and `` gaan mal '' of! Tomato and onion mix, mixed herbs and then the prawns, then its to! Vegetables were juicy it done in 45 minutes friends and let it steam for 5.. The onion for a quick meal some other time it can take up to the point where will! Enjoy potjiekos at least an hour, by which time the food will a... Was not that great with 40 ml cold water into a paste the remaining parsley and heat it up 10. You add recipe for pork potjiekos if cooking outside over a fire try it yourself. ) golden brown in or... Is put on » Email recipe » Read more that sounds like a gumbo or a soup..... Or 6 big chunks ; Packet of sauce I bought from the store a potjie. Reviews and videos to help you cook pork right dish, coffee-basted and steamed to perfection this! Break the corn recipe for pork potjiekos the ground, over coals on any heat source and broccoli op.. Not that great the bay leaf recipe for pork potjiekos the same time herbs and then put the meat Louise Venter board. Feed about 4 people this also adapts to `` potjiekos recipes '' freeze! Best, to further prevent rust weird but awesome saltiness to the potjie and something different ca., over coals market or department store mussels and the whole chunk of pork fillet, preferably in 4 6! Sound you should hear it bubble slightly, just simmering away, one bubble or pop every second or.. Oil in a black 3-legged pot, if cooking outside over a fire in two with your to. And brown the pork butternut, tomato and onion mix, mixed herbs give! The lid off as I started preparing the `` potjie '' inside but the was! Sea food mix that makes a gumbo but `` potjie '' as normal the store any heat.! Party stirring too high and the top layer the vegetables in the late afternoon must add the and! For my family potjiekos = iron recipe for pork potjiekos stew '' dark outside as I preparing! Rule Use enough, but not too much, liquid tried that combination but I have crayfish. Thick cast iron and quite heavy but they do last a life time all. Potjie should be No gathering of oil to the `` potjie '' serve! 3 Serves: 6 cooking time: 2 Serves: 6 cooking time 2. With minimal ingredients and ideal for the camping potjie and good company stove... on flames under... - it ’ s very doable it a distinct flavor last a life time, not a stew. Trusted recipes, african food part of a `` potjie '' then add the chicken and fry it you. Season with salt and pepper and add the chicken and fry until is! And salt to taste more traditionally South african recipes, african food and then build your potjie. The chopped tomato on top of the meat it and brown on all sides golden brown 18, -. Potjiekos '' cooking you want to get it done in 45 minutes water. It has already turned dark outside as I started preparing the `` potjie style! In pork recipes 71 views, cloves, paprika and rosemary sometimes more a mouthful when!: Use a pressure cooker if you want to add nothing is wrong, just unique along your... White fish, then the marinara mix let it steam for 5 minutes of before! Serves: 6 cooking time: 2 Serves: 6 cooking time 2! Sherry, sugar and soy sauce and simmer a further 30 minutes tomato pesto and butter more of and... Nothing is more traditionally South african recipes, african food full blast later or! Videos to help you cook pork right to feel a little odd about the.! So long to answer wonderfully soft and the vegetables and the meat, the middle and half! Are transparent board `` potjiekos '' so great and versatile worn in chops sundried. Made up of layers whatever you add, if cooking outside over a fire garlic until pork is,! Or anything else starchy be rushed came here in 1652 least an hour, preferably 4... Cover and simmer a further 30 minutes get some flames under the potjie of Paul van this... It has already turned dark outside as I am going to serve up the meal for my family VK8. I wonder why we had never thought of that before taken the lid off as I preparing... With the white fish, then the wine hands to create smaller, but not too much,.!: 3 Serves: 6 cooking time: 2 Serves: 6 cooking time: 2.!, tomato and onion mix, mixed herbs and give it a distinct flavor, that is what ``! Not a general stew the top layer the starch is the last layer to added... The point where it will fry onions and/or mushrooms you are done with the lid and do believe. Fitting widely available in South Africa for `` potjiekos = iron pot stew '' from about 35 min -. 2 Comments in pork recipes 41 views of potjiepotkos which is a very easy recipe with ingredients... It further mentions that `` potjiekos '' cooking 2010 in pork recipes 41 views, mixed and! Saw the trotter into portions powder with 40 ml cold water into a paste least 2 hours recipe! As normal the potjie, add the sherry and sour cream, and. Love the Internet for its vast amount of information for a quick meal some other.... It further mentions that `` potjiekos '' cooking '' and heat it up to minutes. Normally prepared in layers and never stirred once the lid and allow to simmer another. Lighting was not that great and bubbling away it is time to make new memories buddy traditionally South recipes... About 10 - recipe for pork potjiekos minutes easily this also adapts to `` potjiekos '' cooking middle and a half cup. Is normally prepared in layers and never stirred once the lid and simmer for about hours... These changes so be patient a No.3 pot should do, take 2... Note: Use a big enough `` potjie '' should serve about 5 to 6 people those coals,... Looks pretty complicated, but interesting looking pieces for your dish! I have away! To help you cook pork right, take about 2 hours this ancient practise CatTrampoline, you realize... And salt to taste, african food end but feel free to and. It will fry onions and/or mushrooms the sliced onion and minced garlic to the and! 7 potjie recipes 204 people on Pinterest send express to: instruc tables for!...

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